Whatever the time of day or night, it’s sure to be a meal to remember.
Served overlooking the loch or in the oak-paneled dining room, the finest of local produce is brought together with care and creativity.
Evening meals in ‘The West Pier’ offer a casual dining experience with an a la carte menu offering a range of delicious options to suit all tastes. This year also sees the introduction of a five-course tasting menu, turning every evening into a special occasion.
Opening again after Easter, join us for the introduction of a five-course tasting menu in our very own ‘57˚27ˈ Fine Dining Restaurant’. This 145 years old dining room will turn every evening into a special occasion.
All our menus are complemented by a superb range of wines. The hotel’s wine cellar is home to many different wines from around the world. We are very proud of our Italian and French selection. You can also discover our large range of malt whiskies and a vast selection of Scottish gins.
Skeabost has a long history of being the perfect place for afternoon tea. With roaring log fires and delicious home baking, this is the perfect treat. Sunday lunch is another tradition when the weekend is celebrated with a hearty roast dinner.
See the examples of our menus: