The Sonas Group

We established the company in 2007 and it incorporates our three small family run Boutique Hotels.

Toravaig Hotel

Toravaig Hotel

Winner of Scottish Island Hotel of the year many times.

Website


Duisdale Hotel

Duisdale Hotel

4 star country house hotel in Sleat on the Isle of Skye.

Website


Solus a Chuain

Solus a Chuain

Luxury yacht sailing from Sleat on the Isle of Skye.

Website


Skye Weddings

Skye Weddings

Wedding packages & planning services on the Isle of Skye.

Website


Captain's Folly

Captain Folly

Luxury self catering apartment accommodation in Oban.

Website

 

Festive

Celebrate Christmas & New Year with us at the Skeabost House Hotel.

Following on from last year’s popular festive season offerings at Skeabost House Hotel, we have prepared festive menus which are available from 1st to 31st December 2016.
From two to a hundred guests the size doesn’t matter, the Skeabost Team invite you to celebrate the season with us.

Check out the dates of our fabulous party nights planned throughout December.

Lunch Menu - Dinner Menu - Christmas Day - Party Nights - Hogmanay - New Year

To book your table or enquire about a party contact us.


Reindeers
£18.50
Pre-Christmas Lunch Menu

Available 1st to 24th December

Starters

Lentil and Vegetable Soup
croutons and parsley oil

Home Cured Gin and Thyme Salmon
apple purée, dill crème fraîche and toasted hazelnuts

Pressed Slow Braised Brisket Terrine
piccalilli, sweet onion salad

Mains

Traditional Roast Turkey
sage, onion and cranberry stuffing, and all the festive trimmings

Pan Roast Fillet of Cod
cauliflower purée, sun-blushed tomato pesto

Puff Pastry Case filled with Wild Mushrooms
in a white wine, tarragon cream sauce, topped with goat’s cheese

Desserts

Classic Christmas Pudding
warm brandy sauce

Mulled Wine Poached Pear
mulled wine syrup and homemade nutmeg ice-cream, walnut praline

Egg Nog Crème Brûlée
spiced plum compote, cinnamon sponge


Pine Cone
£25.50
Pre-Christmas Evening Menu

Available 1st to 24th December

Starters

Spiced Roast Parsnip Soup
curry oil crème fraîche

Salmon Three Ways
hot smoked, poached, and gin and thyme cured dill pickles, shaved fennel and orange

Home Cured Duck Ham Salad
with toasted pistachios, red onion, green grapes, and aged balsamic

Crostini Topped With Tomato and Onion Fondue
poached hen egg, chive butter sauce

Mains

Traditional Roast Turkey
sage, onion and cranberry stuffing, and all the festive trimmings

Festive Honey Roast Ham
spiced apple sauce and Christmas couscous

Pan Roast Fillet of Cod
cauliflower purée, curried mussel and saffron broth

Roast Butternut Squash and Wild Mushroom Risotto
parmesan and sage crisps

Desserts

Classic Christmas Pudding
warm brandy sauce

Egg Nog Crème Brûlée
spiced plum compote, cinnamon sponge

Chestnut Almond and Christmas Spice Frangipane Tart
homemade chestnut ice-cream

Mulled Wine Poached Pear
mulled wine syrup and homemade nutmeg ice-cream, walnut praline


Gold Decoration
£60.00
Christmas Day Menu

Selection of canapés on arrival

Soup course

Wild Mushroom and Chestnut Velouté
sherry sabayon, crisp pancetta

Fish course

Hand Dived Sconser Scallops
salt cod brandade, tomato, fennel and lime butter sauce, aged balsamic

Mains

Traditional Roast Turkey
sage, onion and cranberry stuffing, confit turkey leg, and all the festive trimmings

Roast Sirloin of Beef
dauphinoise potato, roast root vegetables, celeriac purée, kale, caramelised shallot jus

Homemade Gnocchi
sautéed sprouts, tomato, courgette, aubergine and red pepper tian, sun-blushed tomato sauce, herb oil

Cheese course

Crostini topped with Spiced Poached Pear glazed goat’s cheese, sage crisp

Desserts

Traditional Christmas Pudding
brandy chantilly cream

Chocolate Tart
pistachio praline, nutmeg, orange and thyme ice-cream

Selection of Scottish Cheeses
celery, grapes and quince jelly


Chistmas Salmon
Christmas Party Nights

Our popular party nights featuring live music are on the following dates:

  • Friday 9th December
  • Saturday 10th December
  • Friday 16th December
  • Saturday 17th December

Bed and Breakfast accommodation available.


New Year

Join us to see in the New Year in style with a festive Hogmanay dinner and dance to celebrate.
We are also open for lunch and dinner on New Year’s Day and every other day during the holiday season.


Skeabost Hogmanay
£65.00
Hogmanay Dinner

Canapes on Arrival

Starters

White Bean Soup
With Wild Mushrooms and Truffle Oil

Tempura King Prawns, Home Cured Gin Thyme Salmon
Curried Cauliflower Puree, Tomato Chilli Salsa

Butter Poached Breast of Highland Wood Pidgeon
Barley and Kale Risotto, Carrot Puree, and Raspberry Jus

Intermediate

Chefs Choice

Mains

Skye Loin of Venison, Slow Braised Ox Cheek
Creamed Spinach and Leek, Pomme Anna, Parsnip Puree, and Thyme Jus

Pan Roast Fillet of Cod, Hand Dived Sconser Scallop
Roast Potato and Celeriac, Wilted Kale, Shellfish Sauce

Open Ravioli, Ratatouille of Vegetables
Marscapone, Roast Red Pepper Tomato Coulis

Desserts

Honey and Oatmeal Tart
Orange and Raspberry Drambuie Cream

Chocolate Fondant
Crème Fraiche Sorbet, Pistachio Praline

Selection of Scottish Cheeses
Celery Chutney and Grapes


Skeabost Dinner
£40.00
New Year’s Day

Lunch or Dinner

Starters

Lentil and Vegetable Soup
Croutons, and Parsley Oil, with Homemade Bread

Smoked Salmon and Prawn Cocktail
with Grannary Bread

Smooth Chicken Liver Parfait
Homemade Chutney, Salad, and Oatcakes

Wild Mushroom in Garlic Tarragon Cream Sauce
Served on Crostini, Glazed Parmesan

Mains

Roast Sirloin of Beef
Yorkshire Pudding, and all the Trimmings

Roast Haunch of Venison
Yorkshire Pudding, and all the Trimmings

Pan Seared Fillet of Cod
Crushed New Potatoes and Spinach, Shellfish Sauce

Filo Basket, filled with Ratatouille of Vegetables
Glazed Goat’s Cheese, Roast Red Pepper Tomato Coulis

Desserts

Honey and Oatmeal Tart
Orange and Raspberry Drambuie Cream

Sticky Toffee Pudding
Toffee Sauce, and Vanilla Ice-Cream

Crème Brulee
Raspberry Compote, and Shortbread